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Title: Pecan Surprise
Categories: Dessert
Yield: 12 Servings
| 1 | c | Pecans; finely grated |
| 1 | Stick butter | |
| 1 | c | Flour |
| First layer filling: | ||
| 1 | 8-oz pkg cream cheese; softened | |
| 1 | c | Powdered sugar |
| 1 | c | Cool whip liteŽ |
| Second layer filling: | ||
| 2 | sm | Pkg french vanilla instant pudding |
| Third layer: | ||
| 1 | lg | Container cool whip liteŽ |
Melt butter. Mix flour and pecans together with melted butter. Press firmly into 9 x 13" baking dish. Bake 15 minutes at 375 degrees and let cool completely.
Beat together cream cheese, powdered sugar and first Cool Whip and pour over cooled crust.
Mix the instant pudding together, reducing the milk to 3 cups instead of 4 and pour over the cream cheese mixture.
Cover with the second Cool Whip and garnish with pecan chips.
NOTES : You must use INSTANT pudding in this recipe. Posted to MM-Recipes Digest V4 #4
Recipe by: Judy Moran Lindsey
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